The Art Hotel Limited
Eggs your way, chicken sausage, mushrooms, potatoes, grilled tomato, toast (white or brown), pastries, fruit and yoghurt, tea or coffee, and freshly squeezed juice.
Per person.
Per person.
Jumbo prawns marinated in garlic and chimichurri, finished with a lemon butter drizzle.
Golden-fried chicken wings tossed in a sweet honey glaze and lightly seasoned.
Tender calamari, perfectly seasoned and fried to a light golden crisp.
Thinly sliced lamb coated in spicy yaji, grilled to a smoky, tender finish.
Lightly battered prawns with tomato and onion salsa, finished with our signature sauce.
Tender snails sautéed in a rich, spicy blend of tomatoes, onions and aromatic seasonings.
Succulent premium prawns coated in seasoned batter and deep-fried to a golden finish.
Chicken wings and prawns glazed in a sweet, spicy honey sauce — sticky, savoury and lightly fiery.
Tender snails and juicy gizzards tossed in a rich, fiery pepper sauce.
Lightly battered prawns and calamari fried to a crisp, golden finish.
Sticky beef ribs, BBQ chicken wings, salt and pepper calamari, beef samosas, French fries and sweet potato fries.
Spicy snails, asun, peppered beef, peppered chicken wings, vegetable spring rolls, fried yam and plantain.
Juicy grilled T-bone steak, lamb rack and BBQ chicken, served with coleslaw, French fries and garlic bread.
Slow-cooked lamb, tender and succulent, served over creamy mashed potatoes.
Sautéed prawns over fluffy quinoa with fresh vegetables, finished with a zesty dressing.
Rich confit duck served on a bed of crisp garden vegetables with fresh herbs and house balsamic dressing.
Spaghetti in a mildly spiced creamy tomato sauce with chicken and prawns, finished with parmesan and fresh basil.
Fettuccine tossed in a rich, velvety sauce with smoked chicken, finished with parmesan and fresh basil.
Spaghetti with tiger prawns tossed in a rich, spicy tomato vegetable sauce.
Airy crust with pomodoro sauce, mozzarella, olive oil and fresh basil.
Triple-layer toasted sandwich with chicken mayo, turkey ham, egg, cheese and fresh vegetables, served with French fries.
Crispy chicken breast with pickled jalapeño, coleslaw and house sauce in a homemade bun, served with French fries.
Grilled aged beef patty with melted cheese and house sauce in a homemade bun, served with French fries.
Tender chicken sautéed in a rich Naija pepper sauce, served with jollof or steamed rice and coleslaw.
Tender beef sautéed in a rich Naija pepper sauce, served with jollof or steamed rice and coleslaw.
Traditional amala served with velvety ewedu, creamy gbegiri, rich house stew and assorted meats.
Served with crème anglaise or vanilla ice cream.
Warm chocolate fondant with a soft, molten centre, lightly dusted with cocoa.