In Room Dining

  • At any hour, in- room service offers the same caliber of uncompromised quality as in the restaurant itself


  • Nigerian Breakfast

    Spicy Nigerian egg sauce– served with yam fries, fried plantain and chicken sausage Freshly squeezed juice of the day (Orange, Apple, Mango, or fruit cocktail juice)

    N6,500
  • Full English Breakfast

    Eggs to your liking: Fried, or scrambled with a choice of sides 2 Sausages – Beef, chicken, or pork Turkey bacon Sautéed button mushroom Lyonnais potatoes Grilled herb tomato Choice of toast – white or brown Freshly squeezed juice of the day (Orange, Apple, Mango, or fruit cocktail juice)

    N9,500
  • The Art Continental Breakfast

    Locally sourced seasonal fruit bowl Choice of yogurt – Strawberry, Vanilla, Natural plain yogurt Selection homemade pastries and toast with fruit preserves and butter Tea or Coffee Freshly squeezed juice of the day (Orange, Apple, Mango, or fruit cocktail juice)

    N9,500
  • Honey and Soya Glazed Chicken Wings

    Double fried Chicken wings infused with ginger, Garlic, Local chili pepper, Sesame oil, Brewed soya sauce and cilantro.

    N7,500
  • Sticky Beef Short Ribs

    Organic Beef short Ribs marinated in a sweet chili and palm soy sauce tossed and char grilled to perfection

    N6,500
  • Spicy Snails

    Local blazing giant Snails Sautéed in in a hot and spicy onion and tomato sauce

    N14,500
  • Fiery Beef

    Tender fried beef Chunks tossed in a Medley of bell pepper spicy pepper sauce

    N5,500
  • Marinated Pork ribs

    Grilled Pork Ribs Marinated in a sweet and tangy BBQ chutney, dusted with a roasted cumin and Cajun rub

    N11,500
  • Prawn tempura 3 pieces

    Prawns Tempura deep fried in a light soda and turmeric Japanese style batter served with wasabi mayo

    N7,500
  • Salt and Pepper Calamari

    Crispy deep-fried squid dusted with sea salt and Sichuan pepper.

    N6,500
  • Indonesian Chicken Satay

    Marinated skewer of chicken char grilled served with vegetables served with a palm sugar peanut dipping sauce

    N8,500
  • Asian Steamed Filled Bun

    Sweet white steamed bun with the chef’s choice of filling of the day

    N6,500
  • Cocktail Samosa 3 pieces (v)

    A choice of Vegetable or lamb filled with potato and peas, Aromatic spices Potato and sweet peas curry flavored with qasoori methi and fresh coriander served with mint chutney.

    N4,500
    Option of: Lamb N5,000
  • Dynamite prawns

    Mr. Chang’s style crispy fried baby prawn tossed Sriracha and mayonnaise sauce served with Lemon and cos lettuce

    N8,500
  • Beef Ramen

    Braised Beef brisket off the bone, poached egg, noodles and Exotic Mushrooms cooked in a mild broth

    N6,500
  • Pepper Soup of the day

    Slow cooked Local beef oxtail off the bone clear soup with local pepper, Herbs and spices.

    N5,500
    Option of Goatmeat N6,500
  • Sweetcorn and Chicken Soup

    Velvety and smooth sweetcorn and chunky chicken velouté topped with fresh cream and parsley.

    N5,500
  • Modern Thai Beef

    Marinated oyster and soya ginger beef, honey grilled butternut, sautéed Asian greens served with a spicy lime Asian vinaigrette

    N8,000
  • Caesar Salad (v)

    Romaine lettuce, tossed in a traditional Caesar dressing, coddled egg crispy herb garlic and butter croutons and parmesan powder

    N7,500
    Option of: grilled Chicken Breast N8,000 or Sautéed Shrimps N8,500
  • Mixed Salad (V)

    Mixed leaf salad roasted broccoli avocado cherry tomatoes, dried cranberry with a coconut, ginger vinaigrette

    N7,500
  • Classic Margherita Pizza

    with basil pesto pomodoro sauce and mozzarella

    N7,500
  • Vito Corleone Pizza

    Salami, pepperoni, mushrooms, green peppers, Pomodoro sauce and mozzarella

    N9,000
  • Seafood Marinara Pizza

    Shrimps, calamari, tuna, green peppers, black olives, Pomodoro sauce mozzarella

    N9,500
  • The Art Club Sandwich

    Three Tier toasted Sandwich filled with Smoked Salmon, Chicken mayo, Turkey ham, avocado and vegetable trimmings served with parmesan fries

    N 9,500
  • The Art Beef Burger

    Grilled Matured Beef Patti flavored with truffle oil, smoked paprika mozzarella melt, perinaise sauce on a homemade bun served with hand cut parmesan fries

    N9,000
  • The Art Chicken Burger

    Crispy Southern fried chicken breast, pickled jalapeno mayo, tomato chili jam, melted mozzarella in a homemade bun served with hand cut parmesan fries

    N8,500
  • Thai Basil Curry (V

    Runner beans, eggplant, marrow, green curry paste cooked in coconut milk infused with lime leaves and trassi served with sticky Jasmin rice

    N 8,500
  • Prawn Red Curry

    Shell on Tiger Prawns sauteed and cooked in hot and spicy red curry paste, coconut milk infused trassi, lime leaves and basil served with sticky Jasmin rice

    N16,500
  • Vietnamese Goat Curry

    Tender cooked boneless Goat meat, green chili paste coconut milk, roasted garlic, tamarin and shrimp paste served with sticky Jasmin rice

    N14,500
  • Slow Grilled Salmon

    Seared Marinated Salmon with chilli and lime served with new potatoes, char grilled vegetables and soya, wasabi and honey dressing

    N22,500
  • Grilled Jumbo Prawns

    Pan fried tiger Prawns done in a local pepper sauce or lemon garlic herb sauce served with a choice of fried vegetable rice or Smoky Jollof

    N19,500
  • Slow Braised Oxtail AAA Grade

    Slow Pot roasted aged Oxtail cooked in cumin, celery, leek, carrots and a red wine espagnole served with a choice of steamed savory Basmati rice or minted Cous Cous

    N24,500
  • Lamb Shank AAA Grade

    450g Slow oven braised Lamb Shank cooked in honey, cumin, crushed black peppercorns, paprika and shallots served with seasonal vegetables with a choice of buttered mash potato or dates and mint Cous Cous

    N21,500
  • Teriyaki Rib Eye Steak AAA Grade

    300g Grilled aged Rib eye steak, roasted seasonal medley vegetables, confit tomato served with fried Yam Suma or roasted herb potatoes

    N25,500
  • Spicy Prawns

    King prawns tossed in spaghetti and chili sauce or an option of jollof, fried or steamed rice

    N19,500
  • Peppered Beef

    Tender beef chunks fried and sautéed in Naija pepper sauce served with a choice of jollof, fried or steamed rice and coleslaw

    N8,500
  • Grilled Chicken Penne

    Rosemary and garlic grilled chicken breast cooked in a spinach and chunky tomato sauce flavored with fresh basil, parsley and parmesan dust

    N9,500
  • Grilled Jumbo Prawns

    Pan fried tiger Prawns done in a local pepper sauce or lemon garlic herb sauce served with a choice of fried vegetable rice or Smoky Jollof.

    N19,500
  • Hand Cut Crispy Parmesan Fries

    N3,500
  • Steamed Jasmine Rice

    N2,000
  • Chef special Jollof Rice

    N3,500
  • Art Special Fried Rice

    Shrimps, chicken or beef strips Woked in fragrant rice, spring onion, sweet peas, ginger and garlic

    N6,500
  • Singapore Noodles

    Wok fried Shrimps, chicken and beef tossed in rice noodles, fresh turmeric and sweet soya and cilantro

    N6,000
  • Drunken Beef

    Rice wine marinated stir fried beef in soya, oyster sauce, garlic, ginger, spring onion and fresh green chili served with sticky rice

    N7,500
  • Chocolate Brown

    Warm chocolate ramekin served Vanilla ice cream, Chunky banana caramel sauce.

    N5,500
  • Pear and Almond Frangipane

    Butter crusted baked pear and almond tart served with vanilla ice cream.

    N5,500
  • Baked Malva Pudding

    Apricot flavored pudding served with crème anglaise and vanilla ice cream.

    N6,000