Spicy Nigerian egg sauce– served with yam fries, fried plantain and chicken sausage Freshly squeezed juice of the day (Orange, Apple, Mango, or fruit cocktail juice)
Eggs to your liking: Fried, or scrambled with a choice of sides 2 Sausages – Beef, chicken, or pork Turkey bacon Sautéed button mushroom Lyonnais potatoes Grilled herb tomato Choice of toast – white or brown Freshly squeezed juice of the day (Orange, Apple, Mango, or fruit cocktail juice)
Locally sourced seasonal fruit bowl Choice of yogurt – Strawberry, Vanilla, Natural plain yogurt Selection homemade pastries and toast with fruit preserves and butter Tea or Coffee Freshly squeezed juice of the day (Orange, Apple, Mango, or fruit cocktail juice)
Double fried Chicken wings infused with ginger, Garlic, Local chili pepper, Sesame oil, Brewed soya sauce and cilantro.
Organic Beef short Ribs marinated in a sweet chili and palm soy sauce tossed and char grilled to perfection
Local blazing giant Snails Sautéed in in a hot and spicy onion and tomato sauce
Tender fried beef Chunks tossed in a Medley of bell pepper spicy pepper sauce
Grilled Pork Ribs Marinated in a sweet and tangy BBQ chutney, dusted with a roasted cumin and Cajun rub
Prawns Tempura deep fried in a light soda and turmeric Japanese style batter served with wasabi mayo
Crispy deep-fried squid dusted with sea salt and Sichuan pepper.
Marinated skewer of chicken char grilled served with vegetables served with a palm sugar peanut dipping sauce
Sweet white steamed bun with the chef’s choice of filling of the day
A choice of Vegetable or lamb filled with potato and peas, Aromatic spices Potato and sweet peas curry flavored with qasoori methi and fresh coriander served with mint chutney.
Mr. Chang’s style crispy fried baby prawn tossed Sriracha and mayonnaise sauce served with Lemon and cos lettuce
Braised Beef brisket off the bone, poached egg, noodles and Exotic Mushrooms cooked in a mild broth
Slow cooked Local beef oxtail off the bone clear soup with local pepper, Herbs and spices.
Velvety and smooth sweetcorn and chunky chicken velouté topped with fresh cream and parsley.
Marinated oyster and soya ginger beef, honey grilled butternut, sautéed Asian greens served with a spicy lime Asian vinaigrette
Romaine lettuce, tossed in a traditional Caesar dressing, coddled egg crispy herb garlic and butter croutons and parmesan powder
Mixed leaf salad roasted broccoli avocado cherry tomatoes, dried cranberry with a coconut, ginger vinaigrette
with basil pesto pomodoro sauce and mozzarella
Salami, pepperoni, mushrooms, green peppers, Pomodoro sauce and mozzarella
Shrimps, calamari, tuna, green peppers, black olives, Pomodoro sauce mozzarella
Three Tier toasted Sandwich filled with Smoked Salmon, Chicken mayo, Turkey ham, avocado and vegetable trimmings served with parmesan fries
Grilled Matured Beef Patti flavored with truffle oil, smoked paprika mozzarella melt, perinaise sauce on a homemade bun served with hand cut parmesan fries
Crispy Southern fried chicken breast, pickled jalapeno mayo, tomato chili jam, melted mozzarella in a homemade bun served with hand cut parmesan fries
Runner beans, eggplant, marrow, green curry paste cooked in coconut milk infused with lime leaves and trassi served with sticky Jasmin rice
Shell on Tiger Prawns sauteed and cooked in hot and spicy red curry paste, coconut milk infused trassi, lime leaves and basil served with sticky Jasmin rice
Tender cooked boneless Goat meat, green chili paste coconut milk, roasted garlic, tamarin and shrimp paste served with sticky Jasmin rice
Seared Marinated Salmon with chilli and lime served with new potatoes, char grilled vegetables and soya, wasabi and honey dressing
Pan fried tiger Prawns done in a local pepper sauce or lemon garlic herb sauce served with a choice of fried vegetable rice or Smoky Jollof
Slow Pot roasted aged Oxtail cooked in cumin, celery, leek, carrots and a red wine espagnole served with a choice of steamed savory Basmati rice or minted Cous Cous
450g Slow oven braised Lamb Shank cooked in honey, cumin, crushed black peppercorns, paprika and shallots served with seasonal vegetables with a choice of buttered mash potato or dates and mint Cous Cous
300g Grilled aged Rib eye steak, roasted seasonal medley vegetables, confit tomato served with fried Yam Suma or roasted herb potatoes
King prawns tossed in spaghetti and chili sauce or an option of jollof, fried or steamed rice
Tender beef chunks fried and sautéed in Naija pepper sauce served with a choice of jollof, fried or steamed rice and coleslaw
Rosemary and garlic grilled chicken breast cooked in a spinach and chunky tomato sauce flavored with fresh basil, parsley and parmesan dust
Pan fried tiger Prawns done in a local pepper sauce or lemon garlic herb sauce served with a choice of fried vegetable rice or Smoky Jollof.
Shrimps, chicken or beef strips Woked in fragrant rice, spring onion, sweet peas, ginger and garlic
Wok fried Shrimps, chicken and beef tossed in rice noodles, fresh turmeric and sweet soya and cilantro
Rice wine marinated stir fried beef in soya, oyster sauce, garlic, ginger, spring onion and fresh green chili served with sticky rice
Warm chocolate ramekin served Vanilla ice cream, Chunky banana caramel sauce.
Butter crusted baked pear and almond tart served with vanilla ice cream.
Apricot flavored pudding served with crème anglaise and vanilla ice cream.