In Room Dining

  • The Art Hotel in-room dining offers a dining experience within the comfort and convenience of your guest room or suite

  • Nigerian Breakfast

    Spicy Nigerian egg sauce served with boiled yam or fried plantain and chicken sausage Tea or Coffee Fresh juice of the day (Orange, Apple or Pineapple)

  • The Art Continental Breakfast

    Seasonal fruit Fruit Yogurt and Choice of cereal Selection of pastry basket with fruit preserves and butter Cold meat & Cheese: (Turkey Ham, Turkey Chorizo) Tea or Coffee Fresh juice of the day (Orange, Apple or Pineapple)

  • Nigerian Breakfast

    Spicy Nigerian egg sauce– served with yam fries or fried plantain and chicken sausage Tea or Coffee Juice of the day (Orange, Apple, pineapple,)

  • Honey and Soya Glazed Chicken Wings

    Double fried Chicken wings infused with ginger, Garlic, Local chili pepper, Sesame oil, Brewed soya sauce and cilantro.

  • Spicy Snails

    Local blazing giant Snails Sautéed in in a hot and spicy onion and tomato sauce

  • Fiery Beef

    Tender fried beef Chunks tossed in a Medley of bell pepper spicy pepper sauce

  • Salt and Pepper Calamari

    Crispy deep-fried squid dusted with sea salt and crushed black pepper

  • Cocktail Samosa 3 pieces (v)

    A choice of Vegetable or lamb filled with potato and peas, aromatic spices & fresh coriander.

    Option of: Lamb N6,000
  • Beef Ramen

    Braised Beef brisket off the bone, boiled egg, noodles and Exotic Mushrooms cooked in a mild broth

  • Pepper Soup of the day

    Local pepper of the day with herbs and spices

    Option of Goatmeat N6,500
  • Modern Thai Beef

    Mixed Salad, beef marinated in oyster and soy ginger, served with a spicy lime Asian vinaigrette.

  • The Art Special Salad (v)

    Crisp Lettuce, boiled egg , fresh tomatoes, red onions, cucumbers and herb garlic croutons served with homemade creamy basil dressing.

    Option of: grilled Chicken Breast N8,000 or Sautéed Shrimps N8,500
  • Chef’s Salad (V)

    Chef’s choice salad

    Option of: Chicken N8,000
  • Classic Margherita Pizza

    with basil pesto pomodoro sauce and mozzarella

  • Vito Corleone Pizza

    Salami, pepperoni, mushrooms, green peppers, Pomodoro sauce and mozzarella

  • Seafood Marinara Pizza

    Shrimps, calamari, tuna, green peppers, black olives, Pomodoro sauce mozzarella

  • The Art Club Sandwich

    Three Tier toasted Sandwich filled with Smoked Salmon, Chicken mayo, Turkey ham, avocado and Lettuce served with French Fries.

  • The Art Beef Burger

    Grilled Matured Beef Patti mozzarella melt, inhouse sauce, homemade bun served with French fries

  • The Art Chicken Burger

    Crispy Fried chicken breast, pickled jalapeno, homemade sauce, melted mozzarella in a homemade bun served with French Fries.

  • Lagos Midnight Express Platter

    Sticky beef ribs ,BBQ chicken wings, salt and pepper calamari, lamb samosa (vegetables samosa option available), French fries, sweet potato fries (for 4 persons)

  • West Coast Mixed platter

    Spicy snails, Asun, peppered beef, peppered chicken wings, vegetable spring rolls, fried yam, fried plantain (for 2 persons)

  • Slow Grilled Salmon

    Seared Marinated Salmon served with new potatoes, sorted vegetables and soy, lemon and herb sauce

  • Slow Braised Oxtail AAA Grade

    Slow roasted Oxtail cooked in cumin, celery, leek, carrots served with a choice of steamed rice or mashed potatoes

  • Lamb Shank AAA Grade

    450g Slow oven braised Lamb Shank cooked in cumin, crushed black peppercorns and leeks with a choice of buttered mash potatoes or steamed rice.

  • Teriyaki Rib Eye Steak AAA Grade

    300g Grilled aged Rib eye steak, roasted seasonal medley vegetables served with fried Yam Suma or roasted herb potatoes.

  • Peppered Beef

    Tender beef chunks fried and sautéed in Naija pepper sauce served with a choice of jollof or steamed rice and coleslaw.

  • Thai Vegetable Curry

    Mixed local vegetables, marrow, green curry paste cooked in coconut milk infused with lime leaves and sticky rice.

  • Chicken Penne

    Rosemary and garlic grilled chicken breast cooked in a creamy tomato sauce flavored with fresh basil, parsley and parmesan cheese

  • Drunken Beef

    Rice wine marinated stir fried beef in soy, oyster sauce, garlic, ginger, spring onion and fresh green chili served with steamed rice

    f N8,500
  • Jollof Prawns Spaghetti

    Tiger Prawns spaghetti tossed in our special spicy vegetable jollof sauce.

  • Peppered Chicken & Chips

    Peppered chicken, served with fries or Smoked Jollof rice and creamy coleslaw

  • Egusi

    Hearty soup thickened with grounded melon seeds, pumpkin leaves and African spices served with a Eba or Poundo.

    Option of Beef, Chicken, or Fish
  • Western Style Efo Riro

    A rich traditional vegetable soup with aromatic spices cooked in a special spicy tomato sauce served with Eba or Poundo.

    Option of Fish, Chicken, Beef
  • Seafood Okra

    Diced Okra, fish, prawns, and calamari served with Eba or Poundo

  • French Fries

  • Sweet potato

  • Steamed Jasmine Rice

  • Chef special Jollof Rice

  • Art Special Fried Rice

    Wok fried Shrimps, chicken, beef strips in fragrant rice, spring onion, soy, ginger and garlic

  • Singapore Noodles

    Wok fried Shrimps, chicken and beef tossed in rice noodles, fresh turmeric and sweet soya and cilantro

  • Chocolate Brown

    Warm chocolate brownie served Vanilla ice cream

  • Baked Malva Pudding

    Apricot flavored pudding served with crème anglaise and vanilla ice cream

  • Vanilla ice cream with Seasonal fruit