In Room Dining

  • At any hour, in- room service offers the same caliber of uncompromised quality as in the restaurant itself

  • Nigerian Breakfast

    Spicy Nigerian egg sauce– served with yam fries, fried plantain and chicken sausage Freshly squeezed juice of the day (Orange, Apple, Mango, or fruit cocktail juice)

  • Full English Breakfast

    Eggs to your liking: Fried, or scrambled with a choice of sides 2 Sausages – Beef, chicken, or pork Turkey bacon Sautéed button mushroom Lyonnais potatoes Grilled herb tomato Choice of toast – white or brown Freshly squeezed juice of the day (Orange, Apple, Mango, or fruit cocktail juice)

  • The Art Continental Breakfast

    Locally sourced seasonal fruit bowl Choice of yogurt – Strawberry, Vanilla, Natural plain yogurt Selection homemade pastries and toast with fruit preserves and butter Tea or Coffee Freshly squeezed juice of the day (Orange, Apple, Mango, or fruit cocktail juice)

  • Honey and Soya Glazed Chicken Wings

    Double fried Chicken wings infused with ginger, Garlic, Local chili pepper, Sesame oil, Brewed soya sauce and cilantro.

  • Sticky Beef Short Ribs

    Organic Beef short Ribs marinated in a sweet chili and palm soy sauce tossed and char grilled to perfection

  • Spicy Snails

    Local blazing giant Snails Sautéed in in a hot and spicy onion and tomato sauce

  • Fiery Beef

    Tender fried beef Chunks tossed in a Medley of bell pepper spicy pepper sauce

  • Marinated Pork ribs

    Grilled Pork Ribs Marinated in a sweet and tangy BBQ chutney, dusted with a roasted cumin and Cajun rub

  • Prawn tempura 3 pieces

    Prawns Tempura deep fried in a light soda and turmeric Japanese style batter served with wasabi mayo

  • Salt and Pepper Calamari

    Crispy deep-fried squid dusted with sea salt and Sichuan pepper.

  • Indonesian Chicken Satay

    Marinated skewer of chicken char grilled served with vegetables served with a palm sugar peanut dipping sauce

  • Asian Steamed Filled Bun

    Sweet white steamed bun with the chef’s choice of filling of the day

  • Cocktail Samosa 3 pieces (v)

    A choice of Vegetable or lamb filled with potato and peas, Aromatic spices Potato and sweet peas curry flavored with qasoori methi and fresh coriander served with mint chutney.

    Option of: Lamb N5,000
  • Dynamite prawns

    Mr. Chang’s style crispy fried baby prawn tossed Sriracha and mayonnaise sauce served with Lemon and cos lettuce

  • Beef Ramen

    Braised Beef brisket off the bone, poached egg, noodles and Exotic Mushrooms cooked in a mild broth

  • Pepper Soup of the day

    Slow cooked Local beef oxtail off the bone clear soup with local pepper, Herbs and spices.

    Option of Goatmeat N6,500
  • Sweetcorn and Chicken Soup

    Velvety and smooth sweetcorn and chunky chicken velouté topped with fresh cream and parsley.

  • Modern Thai Beef

    Marinated oyster and soya ginger beef, honey grilled butternut, sautéed Asian greens served with a spicy lime Asian vinaigrette

  • Caesar Salad (v)

    Romaine lettuce, tossed in a traditional Caesar dressing, coddled egg crispy herb garlic and butter croutons and parmesan powder

    Option of: grilled Chicken Breast N8,000 or Sautéed Shrimps N8,500
  • Mixed Salad (V)

    Mixed leaf salad roasted broccoli avocado cherry tomatoes, dried cranberry with a coconut, ginger vinaigrette

  • Classic Margherita Pizza

    with basil pesto pomodoro sauce and mozzarella

  • Vito Corleone Pizza

    Salami, pepperoni, mushrooms, green peppers, Pomodoro sauce and mozzarella

  • Seafood Marinara Pizza

    Shrimps, calamari, tuna, green peppers, black olives, Pomodoro sauce mozzarella

  • The Art Club Sandwich

    Three Tier toasted Sandwich filled with Smoked Salmon, Chicken mayo, Turkey ham, avocado and vegetable trimmings served with parmesan fries

    N 9,500
  • The Art Beef Burger

    Grilled Matured Beef Patti flavored with truffle oil, smoked paprika mozzarella melt, perinaise sauce on a homemade bun served with hand cut parmesan fries

  • The Art Chicken Burger

    Crispy Southern fried chicken breast, pickled jalapeno mayo, tomato chili jam, melted mozzarella in a homemade bun served with hand cut parmesan fries

  • Thai Basil Curry (V

    Runner beans, eggplant, marrow, green curry paste cooked in coconut milk infused with lime leaves and trassi served with sticky Jasmin rice

    N 8,500
  • Prawn Red Curry

    Shell on Tiger Prawns sauteed and cooked in hot and spicy red curry paste, coconut milk infused trassi, lime leaves and basil served with sticky Jasmin rice

  • Vietnamese Goat Curry

    Tender cooked boneless Goat meat, green chili paste coconut milk, roasted garlic, tamarin and shrimp paste served with sticky Jasmin rice

  • Slow Grilled Salmon

    Seared Marinated Salmon with chilli and lime served with new potatoes, char grilled vegetables and soya, wasabi and honey dressing

  • Grilled Jumbo Prawns

    Pan fried tiger Prawns done in a local pepper sauce or lemon garlic herb sauce served with a choice of fried vegetable rice or Smoky Jollof

  • Slow Braised Oxtail AAA Grade

    Slow Pot roasted aged Oxtail cooked in cumin, celery, leek, carrots and a red wine espagnole served with a choice of steamed savory Basmati rice or minted Cous Cous

  • Lamb Shank AAA Grade

    450g Slow oven braised Lamb Shank cooked in honey, cumin, crushed black peppercorns, paprika and shallots served with seasonal vegetables with a choice of buttered mash potato or dates and mint Cous Cous

  • Teriyaki Rib Eye Steak AAA Grade

    300g Grilled aged Rib eye steak, roasted seasonal medley vegetables, confit tomato served with fried Yam Suma or roasted herb potatoes

  • Spicy Prawns

    King prawns tossed in spaghetti and chili sauce or an option of jollof, fried or steamed rice

  • Peppered Beef

    Tender beef chunks fried and sautéed in Naija pepper sauce served with a choice of jollof, fried or steamed rice and coleslaw

  • Grilled Chicken Penne

    Rosemary and garlic grilled chicken breast cooked in a spinach and chunky tomato sauce flavored with fresh basil, parsley and parmesan dust

  • Grilled Jumbo Prawns

    Pan fried tiger Prawns done in a local pepper sauce or lemon garlic herb sauce served with a choice of fried vegetable rice or Smoky Jollof.

  • Hand Cut Crispy Parmesan Fries

  • Steamed Jasmine Rice

  • Chef special Jollof Rice

  • Art Special Fried Rice

    Shrimps, chicken or beef strips Woked in fragrant rice, spring onion, sweet peas, ginger and garlic

  • Singapore Noodles

    Wok fried Shrimps, chicken and beef tossed in rice noodles, fresh turmeric and sweet soya and cilantro

  • Drunken Beef

    Rice wine marinated stir fried beef in soya, oyster sauce, garlic, ginger, spring onion and fresh green chili served with sticky rice

  • Chocolate Brown

    Warm chocolate ramekin served Vanilla ice cream, Chunky banana caramel sauce.

  • Pear and Almond Frangipane

    Butter crusted baked pear and almond tart served with vanilla ice cream.

  • Baked Malva Pudding

    Apricot flavored pudding served with crème anglaise and vanilla ice cream.