The Art Hotel Limited
The Art Hotel Limited
Spicy Nigerian egg sauce served with boiled yam or fried plantain and chicken sausage Tea or Coffee Fresh juice of the day (Orange, Apple or Pineapple)
Seasonal fruit Fruit Yogurt and Choice of cereal Selection of pastry basket with fruit preserves and butter Cold meat & Cheese: (Turkey Ham, Turkey Chorizo) Tea or Coffee Fresh juice of the day (Orange, Apple or Pineapple)
Spicy Nigerian egg sauce– served with yam fries or fried plantain and chicken sausage Tea or Coffee Juice of the day (Orange, Apple, pineapple,)
Double fried Chicken wings infused with ginger, Garlic, Local chili pepper, Sesame oil, Brewed soya sauce and cilantro.
Local blazing giant Snails Sautéed in in a hot and spicy onion and tomato sauce
Tender fried beef Chunks tossed in a Medley of bell pepper spicy pepper sauce
Crispy deep-fried squid dusted with sea salt and crushed black pepper
A choice of Vegetable or lamb filled with potato and peas, aromatic spices & fresh coriander.
Braised Beef brisket off the bone, boiled egg, noodles and Exotic Mushrooms cooked in a mild broth
Local pepper of the day with herbs and spices
Mixed Salad, beef marinated in oyster and soy ginger, served with a spicy lime Asian vinaigrette.
Crisp Lettuce, boiled egg , fresh tomatoes, red onions, cucumbers and herb garlic croutons served with homemade creamy basil dressing.
Chef’s choice salad
with basil pesto pomodoro sauce and mozzarella
Salami, pepperoni, mushrooms, green peppers, Pomodoro sauce and mozzarella
Shrimps, calamari, tuna, green peppers, black olives, Pomodoro sauce mozzarella
Three Tier toasted Sandwich filled with Smoked Salmon, Chicken mayo, Turkey ham, avocado and Lettuce served with French Fries.
Grilled Matured Beef Patti mozzarella melt, inhouse sauce, homemade bun served with French fries
Crispy Fried chicken breast, pickled jalapeno, homemade sauce, melted mozzarella in a homemade bun served with French Fries.
Sticky beef ribs ,BBQ chicken wings, salt and pepper calamari, lamb samosa (vegetables samosa option available), French fries, sweet potato fries (for 4 persons)
Spicy snails, Asun, peppered beef, peppered chicken wings, vegetable spring rolls, fried yam, fried plantain (for 2 persons)
Seared Marinated Salmon served with new potatoes, sorted vegetables and soy, lemon and herb sauce
Slow roasted Oxtail cooked in cumin, celery, leek, carrots served with a choice of steamed rice or mashed potatoes
450g Slow oven braised Lamb Shank cooked in cumin, crushed black peppercorns and leeks with a choice of buttered mash potatoes or steamed rice.
300g Grilled aged Rib eye steak, roasted seasonal medley vegetables served with fried Yam Suma or roasted herb potatoes.
Tender beef chunks fried and sautéed in Naija pepper sauce served with a choice of jollof or steamed rice and coleslaw.
Mixed local vegetables, marrow, green curry paste cooked in coconut milk infused with lime leaves and sticky rice.
Rosemary and garlic grilled chicken breast cooked in a creamy tomato sauce flavored with fresh basil, parsley and parmesan cheese
Rice wine marinated stir fried beef in soy, oyster sauce, garlic, ginger, spring onion and fresh green chili served with steamed rice
Tiger Prawns spaghetti tossed in our special spicy vegetable jollof sauce.
Peppered chicken, served with fries or Smoked Jollof rice and creamy coleslaw
Hearty soup thickened with grounded melon seeds, pumpkin leaves and African spices served with a Eba or Poundo.
A rich traditional vegetable soup with aromatic spices cooked in a special spicy tomato sauce served with Eba or Poundo.
Diced Okra, fish, prawns, and calamari served with Eba or Poundo
Wok fried Shrimps, chicken, beef strips in fragrant rice, spring onion, soy, ginger and garlic
Wok fried Shrimps, chicken and beef tossed in rice noodles, fresh turmeric and sweet soya and cilantro
Warm chocolate brownie served Vanilla ice cream
Apricot flavored pudding served with crème anglaise and vanilla ice cream