Nigerian Breakfast

Spicy Nigerian egg sauce– served with yam fries or fried plantain and chicken sausage Tea or Coffee Juice of the day (Orange, Apple, pineapple,)

N10,500

The Art Continental breakfast

Seasonal fruit Fruit Yogurt and choice of cereal pastries with fruit preserves and butter Cold meat & cheese (turkey ham, turkey chorizo) Tea or Coffee Juice of the day (Orange, Apple, Pineapple )

N11,500

Full English Breakfast

Eggs to your liking: Fried, scrambled, omelette or boiled Sausages – Chicken or pork Bacon – Turkey or pork Sautéed button mushroom Lyonnais potatoes Grilled herb tomato Choice of toast – white or brown Pastries Fruit & yogurt Tea or Coffee Fruit juice of the day (Orange, Apple, Pineapple)

N10,500

Honey and Soya Glazed Chicken Wings

Double fried Chicken wings infused with ginger, Garlic, Local chili pepper, Sesame oil, Brewed soya sauce and cilantro.

N8,000

Sticky Beef Short Ribs

Organic Beef short Ribs marinated in a sweet chili and soy sauce tossed and grilled to perfection

N8,000

Spicy Snails

Local blazing Snails Sautéed in in a hot and spicy onion and tomato sauce

N19,500

Fiery Beef

Tender fried beef Chunks tossed in a Medley of bell pepper spicy pepper sauce.

N8,000

Marinated Pork ribs

Grilled Pork Ribs Marinated in a sweet and tangy BBQ chutney, dusted with a roasted cumin and Cajun rub

N12,500

Prawn tempura 3 pieces

Prawns Tempura deep fried in a light Japanese style batter served with wasabi mayo

N8,500

Salt and Pepper Calamari

Crispy deep-fried squid dusted with sea salt and crushed black pepper

N8,000

Asian Steamed Filled Bun

Sweet white steamed bun, Chef’s choice filling of the day

N7,500

Samosa 4 pieces

Beef, potato and peas, aromatic spices & fresh coriander.

N5,500

Dynamite prawns

crispy fried baby prawn tossed in Sriracha and mayonnaise sauce served with Lemon and lettuce

N9,500

Pancakes

Fluffy pancakes served with maple syrup

N3,000

Waffles

Fluffy pancakes served with maple syrup

N3,000

Option of
Crispy Chicken strips N2,000
Pork bacon N3,000
Chicken sausage N3,000
Nutella N3,500
Vanilla Ice cream 2 scoops N2,000

California Roll(6 pieces )

Crab stick, spicy mayo, cucumber, sesame seeds
(Prep time 30-40 minutes)

N10,000

Crunchy Uramaki Roll(6 pieces )

Prawn, Crab, mayo, avocado
(Prep time 30-40 minutes)

N10,500

Tempura Maki Roll(6 pieces )

Shrimp tempura, Crab stick, Spicy mayo
(Prep time 30-40 minutes)

N10,500

Spicy Tuna Maki roll(6 pieces )

Tuna, Spicy mayo
(Prep time 30-40 minutes)

N9,600

Spicy Salmon Uramaki Roll(6 pieces )

Salmon, spicy mayo
(Prep time 30-40 minutes)

N9,600

Vegetarian Roll(6 pieces )

Cucumber, fresh carrot, scallion, avocado, cream cheese, sriracha sauce
(Prep time 30-40 minutes)

N8,500

Pepper soup of the day

Local chicken pepper soup slow cooked with herbs and spices

N7,500

Option of
Goat meatN8,000

Beef Ramen

Braised Beef brisket off the bone, boiled egg, noodles and Exotic Mushrooms cooked in a mild broth.

N9,000

Sweetcorn and Chicken Soup

Velvety smooth sweetcorn and chunky chicken velouté topped with fresh cream and parsley

N6,500

Modern Thai Beef

Mixed salad, avocado, beef marinated in oyster, soy and ginger sauce, served with a lime Asian vinaigrette or homemade creamy basil dressing

N9,000

The Art Special Salad

Crisp lettuce, boiled egg, fresh tomatoes, red onion, cucumber, and herb garlic croutons served with a homemade creamy basil dressing.

N8,000

Option of
grilled chicken breast N8,500
Sautéed Shrimps N9,500

Chef Salad (V)

served with thousand island dressing

N8,000

Option of
grilled chickenN8,500

Slow Grilled Salmon

Seared Marinated Salmon served with new potatoes, sauteed vegetables, soy, Lemon and herb sauce.

N23,500

Grilled Jumbo Prawns

Pan fried tiger Prawns done in a local pepper sauce or lemon garlic herb sauce served with a choice of fried rice or Smoky Jollof

N25,500

Fish Of The Day

Whole fish steamed or fried, vegetables, cilantro, Salsa salad served with sticky jasmine rice.

N16,000

Slow Braised Oxtail AAA Grade

Slow roasted Oxtail cooked in cumin, celery, leek, carrots served with a choice of steamed rice or mashed potatoes.

N30,500

Lamb Shank AAA Grade

450g Slow oven braised Lamb Shank cooked in cumin, leeks, with a choice of buttered mash potato or sticky rice.

N32,500

Peppered Beef

Tender beef chunks fried and sautéed in Naija pepper sauce served with a choice of jollof or steamed rice and coleslaw

N10,500

Thai Vegetable Curry (V)

Mixed local vegetables, marrow, green curry paste cooked in coconut milk infused with lime leaves and sticky rice.

N 9,000

Chicken Penne

Rosemary and garlic grilled chicken breast cooked in a creamy tomato sauce flavored with fresh basil, parsley Parmesan cheese.

N10,500

Drunken Beef

Marinated stir fried beef in soy, oyster sauce, garlic, ginger, spring onion and fresh green chili served with sticky rice

N 9,500

Teriyaki Rib Eye Steak AAA Grade

300g Grilled aged Rib eye steak, roasted seasonal medley vegetables, served with fried Yam Suma or roasted herb potatoes.

N30,000

Vietnamese Lamb Curry

Tender cooked boneless Goat meat, green chili paste coconut milk, roasted garlic and shrimp paste served with sticky Jasmin rice

N15,000

Abula Amala

Legendary combination of Amala served with Ewedu, Gbegiri, Fried stew and assorted meat

N9,500

Extra meat N3,000

Jollof Prawns Spaghetti

Tiger Prawns spaghetti tossed in our special spicy vegetable jollof sauce.

N25,500

Efo Elegusi

Hearty soup thickened with grounded melon seeds, pumpkin leaves and African spices served with a Eba or Poundo. Option of Beef, chicken, or fish

N11,000

Assorted beef stew

A rich traditional stew with aromatic spices cooked in a special spicy tomato sauce served with steamed rice

N10,500

Seafood Okra

Diced Okra, fish, prawns, and calamari served with Eba or Poundo.

N16,500

Lagos Midnight Express Platter

Sticky beef ribs ,BBQ chicken wings, salt and pepper calamari, lamb samosa (vegetables samosa option available), French fries, sweet potato fries.

N40,000– 4 people

West Coast Mixed platter

Spicy snails, Asun, peppered beef, peppered chicken wings, vegetable spring rolls, fried yam, fried plantain.

N60,000– 4 people

Classic Margherita Pizza

with basil pesto pomodoro sauce and mozzarella

N10,000

Vito Corleone Pizza

Salami, pepperoni, mushrooms, green peppers, Pomodoro sauce and mozzarella

N13,500

Seafood Marinara Pizza

Shrimps, calamari, tuna, green peppers, black olives, Pomodoro sauce mozzarella

N13,000

The Art Club Sandwich

Three Tier toasted Sandwich filled with Smoked Salmon, Chicken mayo, Turkey ham, avocado and vegetable trimmings served with fries

N13,000

The Art Beef Burger

Grilled Matured Beef Patti mozzarella melt, inhouse sauce, homemade bun served with French fries

N11,500

The Art Chicken Burger

Crispy fried chicken breast, pickled jalapeno, inhouse sauce, melted mozzarella, homemade bun served with French fries.

N10,500

French Fries

N3,500

Sweet potato

N3,500

Steamed Jasmine Rice

N3,500

Chef special ‘Smokey’ Jollof Rice

N3,500

Art Special Fried Rice

Wok fried Shrimps, chicken, beef strips in fragrant rice, spring onion, soy, ginger and garlic

N9,500

Singapore Noodles

Wok fried Shrimps, chicken and beef tossed in rice noodles, fresh turmeric and sweet soy and cilantro.

N8,500

Chocolate Brownie

Warm chocolate brownie served Vanilla ice cream

N7,000

Baked Malva Pudding

Apricot flavored pudding served with crème anglaise and vanilla ice cream

N6,500

Fruit salad

N3,000

Vanilla ice cream with Seasonal fruit

N4,000