Mist Restaurant Menu

  • Honey and Soya Glazed Chicken Wings

    Double fried Chicken wings infused with ginger, Garlic, Local chili pepper, Sesame oil, Brewed soya sauce and cilantro.

  • Forrest Snail Wonton

    Tender cooked Snails combined with an oriental style chicken mousseline wrapped in wonton pastry either steamed or fried.

  • Sticky Beef Short Ribs

    Organic Beef short Ribs marinated in a sweet chili and palm soy sauce tossed and char grilled to perfection.

  • Hot and Spicy Snails

    Local blazing giant Snails Sautéed in in a hot and spicy onion and tomato sauce.

  • Fiery Beef

    Tender fried beef Chunks tossed in a Medley of bell pepper spicy pepper sauce.

  • Louisiana ‘Style’ Pork ribs

    Pork Ribs Marinated in a sweet and tangy BBQ chutney, Dusted with a roasted cumin and Cajun rub.

  • Indonesian Chicken Satay

    Marinated skewer of chicken char grilled served with Gado Gado vegetables served with a palm sugar peanut dipping sauce.

  • Cocktail Samosa 3 pieces (v)

    A choice of Vegetable or lamb filled with potato and peas, aromatic spices. Potato and sweet peas curry flavored with qasoori methi and fresh coriander served with mint chutney.

    Option of: Lamb N5,000
  • Deep Sea Tuna or Salmon Sashimi

    A choice of sliced Tuna or Salmon served with young cucumber, Spaghetti carrots, Wasabi, Pickled ginger and brewed soya sauce.

  • Dynamite shrimp

    Mr Chang’s style crispy fried large shrimps tossed Srirachi and Mayonnaise sauce served with lem and gem lettuce.

  • A Choice of Tuna or Salmon Maki Rolls - 6 pieces

    Fresh Atlantic Tuna or Norwegian Salmon rolled in sushi rice and Nori seaweed, Served with wasabi, Pickled ginger and brewed soya sauce.

  • Beef Ramen

    Braised Beef brisket off the bone, Poached egg, Noodles and Exotic Mushrooms cooked in a mild broth.

  • Oxtail Pepper Soup

    Slow cooked Local beef oxtail off the bone clear soup with local pepper, Herbs and spices.

  • Catfish Pepper Soup

    Slow braised headless Catfish in onions, tomato, Fresh pepper and locust beans and flavoured with fresh utazi leaf.

  • Sweetcorn and Chicken Soup

    Velvety and smooth sweetcorn and chunky chicken velouté topped with fresh cream and parsley.

  • West African Platter

    Peppered snails, Spicy chicken wings, Puff, Asun, Beef samosa, Vegetable spring rolls, Chicken soya, Truffle fries and plantain with Naija pepper sauce.

  • Lagos Midnight Express Platter

    Chimichurri grilled lamb chops, Char Siu rump steak, BBQ chicken thighs, Tandoori prawns, Truffle fries, Herb grilled tomato, Corn and spring onion fritters and fried plantain tostones.

  • Grilled West Coast Seafood Platter

    Flambéed chilli and garlic prawns, Panko giwa ruwa fingers, Creamy half shell mussels, Tempura calamari rings served with garlic butted baguette and condiment sauces and truffle fries.