The Art Hotel Limited
The Art Hotel Limited
Double fried Chicken wings infused with ginger, Garlic, Local chili pepper, Sesame oil, Brewed soya sauce and cilantro.
Tender cooked Snails combined with an oriental style chicken mousseline wrapped in wonton pastry either steamed or fried.
Organic Beef short Ribs marinated in a sweet chili and palm soy sauce tossed and char grilled to perfection.
Local blazing giant Snails Sautéed in in a hot and spicy onion and tomato sauce.
Tender fried beef Chunks tossed in a Medley of bell pepper spicy pepper sauce.
Pork Ribs Marinated in a sweet and tangy BBQ chutney, Dusted with a roasted cumin and Cajun rub.
Oven Baked eggplant in a roasted garlic, Parsley and basil cream crusted with mozzarella cheese.
Crispy deep-fried squid dusted with sea salt and Sichuan pepper.
Marinated skewer of chicken char grilled served with Gado Gado vegetables served with a palm sugar peanut dipping sauce.
Sweet white steamed bun with the chef’s choice of filling of the day.
A Choice of Vegetable, Shrimp or Chicken, Flavored with soya sauce and sesame oil served with sweet chilli dip.
A choice of Vegetable or lamb filled with potato and peas, Aromatic spices Potato and sweet peas curry flavored with qasoori methi and fresh coriander served with mint chutney.
A choice of sliced Tuna or Salmon served with young cucumber, Spaghetti carrots, Wasabi, Pickled ginger and brewed soya sauce.
Mr Chang’s style crispy fried large shrimps tossed Srirachi and Mayonnaise sauce served with lem and gem lettuce.
Vegetables rolled in sushi rice and Nori seaweed served with Wasabi, Pickled ginger and brewed soya sauce.
Fresh Atlantic Tuna or Norwegian Salmon rolled in sushi rice and Nori seaweed, Served with wasabi, Pickled ginger and brewed soya sauce.
Fresh Salmon, Avocado and vegetables rolled in sushi rice and Nori seaweed coated with toasted sesame seeds served pickled ginger and brewed soya sauce.
Prawns Crispy deep fried in a light soda and turmeric Japanese ‘style’ batter served with wasabi mayo.
Braised Beef brisket off the bone, Poached egg, Noodles and Exotic Mushrooms cooked in a mild broth.
Slow cooked Local beef oxtail off the bone clear soup with local pepper, Herbs and spices.
Velvety and smooth sweetcorn and chunky chicken velouté topped with fresh cream and parsley.
Grilled chicken breast infused with ginger, Garlic, Green chili, And fresh coriander and lime served with Asian vegetable slaw.
Marinated oyster and soya ginger beef, Honey grilled butternut, Sautéed Asian greens served with a spicy lime Asian vinaigrette.
Romaine lettuce, tossed in a traditional Caesar dressing, coddled egg crispy herb garlic and butter croutons and parmesan powder.
Mixed leaf salad, Roasted broccoli, Avocado, Cherry tomatoes, Dried cranberries with a coconut, Ginger vinaigrette.
Runner beans, Eggplant, Marrow, Green curry paste cooked in coconut milk infused with lime leaves and trassi served with sticky Jasmin rice.
Shell on Tiger Prawns sauteed and cooked in hot and spicy red curry paste, Coconut milk infused trassi, Lime leaves and basil served with sticky Jasmin rice.
Tender cooked boneless Goat meat, Green chili paste coconut milk, Roasted garlic, Tamarin and shrimp paste served with sticky Jasmin rice.
Pan size Snapper fried or steamed tossed in sliced Asian vegetables, Shitake mushrooms served with a green papaya, Cilantro, Mango and coconut salad or sticky Jasmin rice.
Seared Marinated Salmon with chilli and lime served with new potatoes, Char grilled vegetables and soya, Wasabi and honey dressing.
Pan fried tiger Prawns done in a local pepper sauce or lemon garlic herb sauce served with a choice of fried vegetable rice or Smoky Jollof.
Slow Pot roasted aged Oxtail cooked in Cumin, Celery, Leek, Carrots and a red wine espagnole served with a choice of steamed savory Basmati rice or minted Cous Cous.
350g Flame grilled Lamb cutlets with a choice of buttered mash potato or roasted honey sweet potato served with wilted spinach and baby marrow truffle sauce.
450g Slow oven braised Lamb Shank cooked in Honey, Cumin, Crushed black peppercorns, Paprika and shallots served with seasonal vegetables with a choice of buttered mash potato or dates and mint Cous Cous.
300g Grilled aged Rib eye steak, Roasted seasonal medley vegetables, Confit tomato served with fried Yam Suma or roasted herb potatoes.
1kg Prime cut imported sirloin on the bone flamed in a brandy and peppercorn cream sauce served a choice of hand cut fries or dukka dusted potato wedges.
Chimichurri grilled lamb chops, Rump steak, BBQ chicken wings, Peppered snails, Beef samosa, Vegetable spring rolls, Yam fries and fried plantain tostones.
flambéed chilli and garlic prawns, Panko giwa ruwa fingers, Creamy half shell mussels, Tempura calamari rings served with garlic butted baguette and condiment sauces and hand cut potato fries.
With basil pesto pomodoro sauce and mozzarella.
Grilled chicken, Pineapple, Pomodoro sauce and mozzarella.
Salami, Pepperoni, Mushrooms, Green peppers, Pomodoro sauce and mozzarella.
Shrimps, Calamari, Tuna, Green peppers, Black olives, Pomodoro sauce mozzarella.
Three Tier toasted Sandwich filled with Smoked Salmon, Chicken mayo, Turkey ham, Avocado and vegetable trimmings served with parmesan fries.
Grilled Matured Beef Patti flavored with truffle oil, Smoked paprika mozzarella melt, Perinaise sauce on a homemade bun served with hand cut parmesan fries.
Crispy Southern fried chicken breast, Pickled jalapeno mayo, Tomato chili jam, Melted mozzarella in a homemade bun served with hand cut parmesan fries.
Texas style slow southern fried chicken on a crispy waffle and melted cheese.
Shrimps, Chicken or beef strips Woked in fragrant rice, Spring onion, Sweet peas, Ginger and garlic.
Wok fried Shrimps, Chicken and beef ( Pork optional ) tossed in rice noodles, Fresh turmeric and sweet soya and cilantro.
King prawns tossed in spaghetti and chili sauce or an option of jollof, Fried or steamed rice.
Tender beef chunks fried and sautéed in Naija pepper sauce served with a choice of jollof, Fried or steamed rice and coleslaw.
Slow cooked in Tomatoes, Peppers, Herbs & Spices served with creamy cabbage salad
( Choice of: Assorted pepper meat, Pepper chicken ).
Exotic hearty soup thickened with grounded melon seeds, With steamed pumpkin leaves and African spices with Eba or Poundo
( Choice of: Fish, Chicken, Assorted meat, or Beef ).
A rich traditional vegetable soup made with locust beans, Leafy spinach mixed with aromatic spices in a special tomato sauce with either Eba or Poundo
( Choice of: Fish, Chicken, Assorted meat, or Beef ).
Ibadan styled Amala served in a fresh, Ewedun, Gbegiri and tomato stew sauce with assorted meat.
Amala, Pounded yam, Eba
A selection of cheeses, Served with caramelized onion and apple chutney, Grapes and crackers.
Warm chocolate ramekin served Vanilla ice cream, Chunky banana caramel sauce.
Butter crusted baked pear and almond tart served with vanilla ice cream.
Coconut and coffee flavored sponge served with chocolate ice cream.
Classic baked cheesecake Topped with Morello cherry black forest glaze.
Apricot flavored pudding served with crème anglaise and vanilla ice cream.