Mist Dining

  • Nigerian Breakfast

    Spicy Nigerian egg sauce– served with yam fries or fried plantain and chicken sausage Tea or Coffee Juice of the day (Orange, Apple, pineapple,)

  • The Art Continental breakfast

    Seasonal fruit Fruit Yogurt and choice of cereal pastries with fruit preserves and butter Cold meat & cheese (turkey ham, turkey chorizo) Tea or Coffee Juice of the day (Orange, Apple, Pineapple )

  • Full English Breakfast

    Eggs to your liking: Fried, scrambled, omelette or boiled Sausages – Chicken or pork Bacon – Turkey or pork Sautéed button mushroom Lyonnais potatoes Grilled herb tomato Choice of toast – white or brown Pastries Fruit & yogurt Tea or Coffee Fruit juice of the day (Orange, Apple, Pineapple)

  • Honey and Soya Glazed Chicken Wings

    Double fried Chicken wings infused with ginger, Garlic, Local chili pepper, Sesame oil, Brewed soya sauce and cilantro.

  • Sticky Beef Short Ribs

    Organic Beef short Ribs marinated in a sweet chili and soy sauce tossed and grilled to perfection

  • Spicy Snails

    Local blazing Snails Sautéed in in a hot and spicy onion and tomato sauce

  • Fiery Beef

    Tender fried beef Chunks tossed in a Medley of bell pepper spicy pepper sauce.

  • Marinated Pork ribs

    Grilled Pork Ribs Marinated in a sweet and tangy BBQ chutney, dusted with a roasted cumin and Cajun rub

  • Prawn tempura 3 pieces

    Prawns Tempura deep fried in a light Japanese style batter served with wasabi mayo

  • Salt and Pepper Calamari

    Crispy deep-fried squid dusted with sea salt and crushed black pepper

  • Asian Steamed Filled Bun

    Sweet white steamed bun, Chef’s choice filling of the day

  • Cocktail Samosa 3 pieces (v)

    A choice of Vegetable or lamb filled with potato and peas, aromatic spices & fresh coriander

    Option of Lamb N6,000
  • Dynamite prawns

    crispy fried baby prawn tossed in Sriracha and mayonnaise sauce served with Lemon and lettuce

  • Pepper soup of the day

    Local pepper of the day with herbs and spices

    N6,500 Option of goatmeat
  • Beef Ramen

    Braised Beef brisket off the bone, boiled egg, noodles and Exotic Mushrooms cooked in a mild broth.

  • Sweetcorn and Chicken Soup

    Velvety smooth sweetcorn and chunky chicken velouté topped with fresh cream and parsley

  • Modern Thai Beef

    Mixed salad, avocado, beef marinated in oyster, soy and ginger sauce, served with a lime Asian vinaigrette

  • The Art Special Salad

    Crisp lettuce, boiled egg, fresh tomatoes, red onion, cucumber, and herb garlic croutons served with a homemade creamy basil dressing.

    Option of grilled chicken breast N8,000/Sautéed Shrimps N8,500
  • Chef Salad (V)

    served with thousand island dressing

    Option of grilled chickenN8,000
  • Slow Grilled Salmon

    Seared Marinated Salmon served with new potatoes, sauteed vegetables, soy, Lemon and herb sauce.

  • Grilled Jumbo Prawns

    Pan fried tiger Prawns done in a local pepper sauce or lemon garlic herb sauce served with a choice of fried rice or Smoky Jollof

  • Fish Of The Day

    Whole fish steamed or fried, vegetables, shitake mushrooms, cilantro, spicy mango salad served with sticky jasmine rice.Whole fish steamed or fried, vegetables, shitake mushrooms, cilantro, spicy mango salad served with sticky jasmine rice.

  • Slow Braised Oxtail AAA Grade

    Slow roasted Oxtail cooked in cumin, celery, leek, carrots served with a choice of steamed rice or mashed potatoes.

  • Lamb Shank AAA Grade

    450g Slow oven braised Lamb Shank cooked in cumin, leeks, with a choice of buttered mash potato or sticky rice.

  • Peppered Beef

    Tender beef chunks fried and sautéed in Naija pepper sauce served with a choice of jollof or steamed rice and coleslaw

  • Thai Vegetable Curry (V)

    Mixed local vegetables, marrow, green curry paste cooked in coconut milk infused with lime leaves and sticky rice.

    N 8,500
  • Chicken Penne

    Rosemary and garlic grilled chicken breast cooked in a creamy tomato sauce flavored with fresh basil, parsley Parmesan cheese.

  • Drunken Beef

    Marinated stir fried beef in soy, oyster sauce, garlic, ginger, spring onion and fresh green chili served with sticky rice

    N 8,500
  • Teriyaki Rib Eye Steak AAA Grade

    300g Grilled aged Rib eye steak, roasted seasonal medley vegetables, served with fried Yam Suma or roasted herb potatoes.

  • Vietnamese Goat Curry

    Tender cooked boneless Goat meat, green chili paste coconut milk, roasted garlic and shrimp paste served with sticky Jasmin rice


  • Jollof Prawns Spaghetti

    Tiger Prawns spaghetti tossed in our special spicy vegetable jollof sauce.

  • Peppered Chicken & Chips

    Peppered chicken, served with fries or Smoked Jollof rice and creamy coleslaw

  • Egusi

    Hearty soup thickened with grounded melon seeds, pumpkin leaves and African spices served with a Eba or Poundo. Option of Beef, chicken, or fish

  • Western Style Efo Riro

    A rich traditional vegetable soup with aromatic spices cooked in a special spicy tomato sauce served with Eba or Poundo. Option of Fish, Chicken, Bee

  • Seafood Okra

    Diced Okra, fish, prawns, and calamari served with Eba or Poundo.

  • Lagos Midnight Express Platter

    Sticky beef ribs ,BBQ chicken wings, salt and pepper calamari, lamb samosa (vegetables samosa option available), French fries, sweet potato fries.

    N39,000– 4 people
  • West Coast Mixed platter

    Spicy snails, Asun, peppered beef, peppered chicken wings, vegetable spring rolls, fried yam, fried plantain.

    N56,000– 4 people
  • Classic Margherita Pizza

    with basil pesto pomodoro sauce and mozzarella

  • Vito Corleone Pizza

    Salami, pepperoni, mushrooms, green peppers, Pomodoro sauce and mozzarella

  • Seafood Marinara Pizza

    Shrimps, calamari, tuna, green peppers, black olives, Pomodoro sauce mozzarella

  • The Art Club Sandwich

    Three Tier toasted Sandwich filled with Smoked Salmon, Chicken mayo, Turkey ham, avocado and vegetable trimmings served with fries

  • The Art Beef Burger

    Grilled Matured Beef Patti mozzarella melt, inhouse sauce, homemade bun served with French fries

  • The Art Chicken Burger

    Crispy fried chicken breast, pickled jalapeno, inhouse sauce, melted mozzarella, homemade bun served with French fries.

  • French Fries

  • Sweet potato

  • Steamed Jasmine Rice

  • Chef special ‘Smokey’ Jollof Rice

  • Art Special Fried Rice

    Wok fried Shrimps, chicken, beef strips in fragrant rice, spring onion, soy, ginger and garlic

  • Singapore Noodles

    Wok fried Shrimps, chicken and beef tossed in rice noodles, fresh turmeric and sweet soy and cilantro.

  • Chocolate Brownie

    Warm chocolate brownie served Vanilla ice cream

  • Baked Malva Pudding

    Apricot flavored pudding served with crème anglaise and vanilla ice cream

  • Fruit salad

  • Vanilla ice cream with Seasonal fruit