Mist Dining

  • Honey and Soya Glazed Chicken Wings

    Double fried Chicken wings infused with ginger, Garlic, Local chili pepper, Sesame oil, Brewed soya sauce and cilantro.

  • Forrest Snail Wonton

    Tender cooked Snails combined with an oriental style chicken mousseline wrapped in wonton pastry either steamed or fried.

  • Sticky Beef Short Ribs

    Organic Beef short Ribs marinated in a sweet chili and palm soy sauce tossed and char grilled to perfection.

  • Hot and Spicy Snails

    Local blazing giant Snails Sautéed in in a hot and spicy onion and tomato sauce.

  • Fiery Beef

    Tender fried beef Chunks tossed in a Medley of bell pepper spicy pepper sauce.

  • Louisiana ‘Style’ Pork ribs

    Pork Ribs Marinated in a sweet and tangy BBQ chutney, Dusted with a roasted cumin and Cajun rub.

  • Baked Eggplant Parmesan (v)

    Oven Baked eggplant in a roasted garlic, Parsley and basil cream crusted with mozzarella cheese.

  • Sea Salt and Sichuan Pepper Calamari

    Crispy deep-fried squid dusted with sea salt and Sichuan pepper.

  • Indonesian Chicken Satay

    Marinated skewer of chicken char grilled served with Gado Gado vegetables served with a palm sugar peanut dipping sauce.

  • Asian Steamed Filled Bun

    Sweet white steamed bun with the chef’s choice of filling of the day.

  • Cocktail Spring rolls-3 pieces Vegetable or Chicken (v)

    A Choice of Vegetable, Shrimp or Chicken, Flavored with soya sauce and sesame oil served with sweet chilli dip.

    Option of: Shrimp N5,500
  • Cocktail Samosa 3 pieces (v)

    A choice of Vegetable or lamb filled with potato and peas, Aromatic spices Potato and sweet peas curry flavored with qasoori methi and fresh coriander served with mint chutney.

    Option of: Lamb N5,000
  • Deep Sea Tuna or Salmon Sashimi

    A choice of sliced Tuna or Salmon served with young cucumber, Spaghetti carrots, Wasabi, Pickled ginger and brewed soya sauce.

  • Dynamite shrimp

    Mr Chang’s style crispy fried large shrimps tossed Srirachi and Mayonnaise sauce served with lem and gem lettuce.

  • Vegetable Maki Rolls -6 pieces

    Vegetables rolled in sushi rice and Nori seaweed served with Wasabi, Pickled ginger and brewed soya sauce.

  • A Choice of Tuna or Salmon Maki Rolls -6 pieces

    Fresh Atlantic Tuna or Norwegian Salmon rolled in sushi rice and Nori seaweed, Served with wasabi, Pickled ginger and brewed soya sauce.

  • California Rolls-6 pieces

    Fresh Salmon, Avocado and vegetables rolled in sushi rice and Nori seaweed coated with toasted sesame seeds served pickled ginger and brewed soya sauce.

  • Tiger Prawn Tempura 3 pieces

    Prawns Crispy deep fried in a light soda and turmeric Japanese ‘style’ batter served with wasabi mayo.

  • Beef Ramen

    Braised Beef brisket off the bone, Poached egg, Noodles and Exotic Mushrooms cooked in a mild broth.

  • Oxtail Pepper Soup

    Slow cooked Local beef oxtail off the bone clear soup with local pepper, Herbs and spices.

  • Sweetcorn and Chicken Soup

    Velvety and smooth sweetcorn and chunky chicken velouté topped with fresh cream and parsley.

  • Teriyaki glazed Chicken Breast

    Grilled chicken breast infused with ginger, Garlic, Green chili, And fresh coriander and lime served with Asian vegetable slaw.

  • Modern Thai Beef

    Marinated oyster and soya ginger beef, Honey grilled butternut, Sautéed Asian greens served with a spicy lime Asian vinaigrette.

  • Caesar Salad (v)

    Romaine lettuce, tossed in a traditional Caesar dressing, coddled egg crispy herb garlic and butter croutons and parmesan powder.

    Option of: grilled chicken breast N8,000 or Sautéed Shrimps N8,500
  • Mixed Salad (v)

    Mixed leaf salad, Roasted broccoli, Avocado, Cherry tomatoes, Dried cranberries with a coconut, Ginger vinaigrette.

  • Thai Basil Curry (v)

    Runner beans, Eggplant, Marrow, Green curry paste cooked in coconut milk infused with lime leaves and trassi served with sticky Jasmin rice.

  • Prawn Red Curry

    Shell on Tiger Prawns sauteed and cooked in hot and spicy red curry paste, Coconut milk infused trassi, Lime leaves and basil served with sticky Jasmin rice.

  • Vietnamese Goat Curry

    Tender cooked boneless Goat meat, Green chili paste coconut milk, Roasted garlic, Tamarin and shrimp paste served with sticky Jasmin rice.

  • Wok Snapper

    Pan size Snapper fried or steamed tossed in sliced Asian vegetables, Shitake mushrooms served with a green papaya, Cilantro, Mango and coconut salad or sticky Jasmin rice.

  • Slow Grilled Salmon

    Seared Marinated Salmon with chilli and lime served with new potatoes, Char grilled vegetables and soya, Wasabi and honey dressing.

  • Grilled Jumbo Prawns

    Pan fried tiger Prawns done in a local pepper sauce or lemon garlic herb sauce served with a choice of fried vegetable rice or Smoky Jollof.

  • Slow Braised Oxtail AAA Grade

    Slow Pot roasted aged Oxtail cooked in Cumin, Celery, Leek, Carrots and a red wine espagnole served with a choice of steamed savory Basmati rice or minted Cous Cous.

  • Char Grilled Lamb Cutlets AAA Grade

    350g Flame grilled Lamb cutlets with a choice of buttered mash potato or roasted honey sweet potato served with wilted spinach and baby marrow truffle sauce.

  • Lamb Shank AAA Grade

    450g Slow oven braised Lamb Shank cooked in Honey, Cumin, Crushed black peppercorns, Paprika and shallots served with seasonal vegetables with a choice of buttered mash potato or dates and mint Cous Cous.

  • Teriyaki Rib Eye Steak AAA Grade

    300g Grilled aged Rib eye steak, Roasted seasonal medley vegetables, Confit tomato served with fried Yam Suma or roasted herb potatoes.

  • Flame Grilled Tomahawk Steak AAA Grade

    1kg Prime cut imported sirloin on the bone flamed in a brandy and peppercorn cream sauce served a choice of hand cut fries or dukka dusted potato wedges.

  • Lagos Midnight Express Platter

    Chimichurri grilled lamb chops, Rump steak, BBQ chicken wings, Peppered snails, Beef samosa, Vegetable spring rolls, Yam fries and fried plantain tostones.

  • Grilled West Coast Seafood Platter

    flambéed chilli and garlic prawns, Panko giwa ruwa fingers, Creamy half shell mussels, Tempura calamari rings served with garlic butted baguette and condiment sauces and hand cut potato fries.

  • Classic Margherita Pizza

    With basil pesto pomodoro sauce and mozzarella.

  • Smoked Barbeque Chicken Pizza

    Grilled chicken, Pineapple, Pomodoro sauce and mozzarella.

  • Vito Corleone Pizza

    Salami, Pepperoni, Mushrooms, Green peppers, Pomodoro sauce and mozzarella.

  • Seafood Marinara Pizza

    Shrimps, Calamari, Tuna, Green peppers, Black olives, Pomodoro sauce mozzarella.

  • The Art Club Sandwich

    Three Tier toasted Sandwich filled with Smoked Salmon, Chicken mayo, Turkey ham, Avocado and vegetable trimmings served with parmesan fries.

  • The Art Beef Burger

    Grilled Matured Beef Patti flavored with truffle oil, Smoked paprika mozzarella melt, Perinaise sauce on a homemade bun served with hand cut parmesan fries.

  • The Art Chicken Burger

    Crispy Southern fried chicken breast, Pickled jalapeno mayo, Tomato chili jam, Melted mozzarella in a homemade bun served with hand cut parmesan fries.

  • States Side Chicken and Waffle

    Texas style slow southern fried chicken on a crispy waffle and melted cheese.

  • Hand Cut Crispy Parmesan Fries

  • Steamed Sticky and fluffy Jasmine Rice

  • Chef special ‘Smokey’ Jollof Rice

  • Art Special Fried Rice

    Shrimps, Chicken or beef strips Woked in fragrant rice, Spring onion, Sweet peas, Ginger and garlic.

  • Singapore Noodles

    Wok fried Shrimps, Chicken and beef ( Pork optional ) tossed in rice noodles, Fresh turmeric and sweet soya and cilantro.

  • Spicy Prawns

    King prawns tossed in spaghetti and chili sauce or an option of jollof, Fried or steamed rice.

  • Peppered Beef

    Tender beef chunks fried and sautéed in Naija pepper sauce served with a choice of jollof, Fried or steamed rice and coleslaw.

  • Chef’s Special Smokey Jollof Rice

    Slow cooked in Tomatoes, Peppers, Herbs & Spices served with creamy cabbage salad
    ( Choice of: Assorted pepper meat, Pepper chicken ).

  • The Easterner Egusi

    Exotic hearty soup thickened with grounded melon seeds, With steamed pumpkin leaves and African spices with Eba or Poundo
    ( Choice of: Fish, Chicken, Assorted meat, or Beef ).

  • Western Styled Efo Riro

    A rich traditional vegetable soup made with locust beans, Leafy spinach mixed with aromatic spices in a special tomato sauce with either Eba or Poundo
    ( Choice of: Fish, Chicken, Assorted meat, or Beef ).

  • The Artisan Amala

    Ibadan styled Amala served in a fresh, Ewedun, Gbegiri and tomato stew sauce with assorted meat.

  • All Local Soup Dishes Are Served A Choice Of:

    Amala, Pounded yam, Eba

  • Cheeses

    A selection of cheeses, Served with caramelized onion and apple chutney, Grapes and crackers.

  • Chocolate Lava Cake

    Warm chocolate ramekin served Vanilla ice cream, Chunky banana caramel sauce.

  • Pear and Almond Frangipane

    Butter crusted baked pear and almond tart served with vanilla ice cream.

  • Coconut Lamington

    Coconut and coffee flavored sponge served with chocolate ice cream.

  • Cherry Cheesecake

    Classic baked cheesecake Topped with Morello cherry black forest glaze.

  • Baked Malva Pudding

    Apricot flavored pudding served with crème anglaise and vanilla ice cream.