Mist Dining

  • Nigerian Breakfast

    Spicy Nigerian egg sauce– served with yam fries, fried plantain and chicken sausage Freshly squeezed juice of the day (Orange, Apple, Mango, or fruit cocktail juice)

  • Continental breakfast

    Fruit yoghurt, jams, cereal, sliced cold meat and cheese, muffins, sliced fruits, Danish pastries, croissants butter, fruit juice served with a choice of tea of coffee

  • Full English Breakfast

    Eggs to your liking: Fried, or scrambled with a choice of sides 2 Sausages – Beef, chicken, or pork Turkey bacon Sautéed button mushroom Lyonnais potatoes Grilled herb tomato Choice of toast – white or brown Freshly squeezed juice of the day (Orange, Apple, Mango, or fruit cocktail juice

  • Honey and Soya Glazed Chicken Wings

    Double fried Chicken wings infused with ginger, Garlic, Local chili pepper, Sesame oil, Brewed soya sauce and cilantro.

  • Sticky Beef Short Ribs

    Organic Beef short Ribs marinated in a sweet chili and palm soy sauce tossed and char grilled to perfection

  • Spicy Snails

    Local blazing giant Snails Sautéed in in a hot and spicy onion and tomato sauce

  • Fiery Beef

    Tender fried beef Chunks tossed in a Medley of bell pepper spicy pepper sauce.

  • Marinated Pork ribs

    Grilled Pork Ribs Marinated in a sweet and tangy BBQ chutney, dusted with a roasted cumin and Cajun rub

  • Prawn tempura 3 pieces

    Prawns Tempura deep fried in a light soda and turmeric Japanese style batter served with wasabi mayo

  • Salt and Pepper Calamari

    Crispy deep-fried squid dusted with sea salt and crushed black pepper

  • Indonesian Chicken Satay

    Marinated skewer of chicken char grilled served with vegetables served with a palm sugar peanut dipping sauce

  • Asian Steamed Filled Bun

    Sweet white steamed bun with the chef’s choice of filling of the day.

  • Cocktail Samosa 3 pieces (v)

    A choice of Vegetable or lamb filled with potato and peas, Aromatic spices Potato and sweet peas curry flavored with qasoori methi and fresh coriander served with mint chutney.

    Option of Lamb N5,000
  • Dynamite prawns

    Mr. Chang’s style crispy fried baby prawn tossed Sriracha and mayonnaise sauce served with Lemon and cos lettuce

  • Pepper soup of the day

    A choice of Chicken, Beef or Crocker Fish stewed in a local pepper spices flavored with scent leaf.

    N6,500 Option of goatmeat
  • Beef Ramen

    Braised Beef brisket off the bone, Poached egg, Noodles and Exotic Mushrooms cooked in a mild broth.

  • Sweetcorn and Chicken Soup

    Velvety and smooth sweetcorn and chunky chicken velouté topped with fresh cream and parsley.

  • Modern Thai Beef

    Marinated oyster and soya ginger beef, honey grilled butternut, sautéed Asian greens served with a spicy lime Asian vinaigrette

  • Caesar Salad (V)

    Romaine lettuce, tossed in a traditional Caesar dressing, coddled egg crispy herb garlic and butter croutons and parmesan powder

    Option of grilled chicken breast N8,000/Sautéed Shrimps N8,500
  • Mixed Salad (V)

    Mixed leaf salad, roasted broccoli, avocado, cherry tomatoes, dried cranberries with a coconut, ginger vinaigrette

  • Slow Grilled Salmon

    Seared Marinated Salmon with chilli and lime served with new potatoes, char grilled vegetables and soya, wasabi and honey dressing

  • Grilled Jumbo Prawns

    Pan fried tiger Prawns done in a local pepper sauce or lemon garlic herb sauce served with a choice of fried vegetable rice or Smoky Jollof.

  • Slow Braised Oxtail AAA Grade

    Slow Pot roasted aged Oxtail cooked in Cumin, Celery, Leek, Carrots and a red wine espagnole served with a choice of steamed savory Basmati rice or minted Cous Cous.

  • Thai Basil Curry (V)

    Runner beans, eggplant, marrow, green curry paste cooked in coconut milk infused with lime leaves and trassi served with sticky Jasmin rice

    N 8,500
  • Prawn Red Curry

    Shell on Tiger Prawns sauteed and cooked in hot and spicy red curry paste, Coconut milk infused trassi, Lime leaves and basil served with sticky Jasmin rice.

  • Vietnamese Goat Curry

    Tender cooked boneless Goat meat, Green chili paste coconut milk, Roasted garlic, Tamarin and shrimp paste served with sticky Jasmin rice.

  • Lamb Shank AAA Grade

    450g Slow oven braised Lamb Shank cooked in Honey, Cumin, Crushed black peppercorns, Paprika and shallots served with seasonal vegetables with a choice of buttered mash potato or dates and mint Cous Cous.

  • Teriyaki Rib Eye Steak AAA Grade

    300g Grilled aged Rib eye steak, Roasted seasonal medley vegetables, Confit tomato served with fried Yam Suma or roasted herb potatoes.

  • Spicy Prawns

    King prawns tossed in spaghetti and chili sauce or an option of jollof, fried or steamed rice

  • Peppered Beef

    Tender beef chunks fried and sautéed in Naija pepper sauce served with a choice of jollof, fried or steamed rice and coleslaw

  • Grilled Chicken Penne

    Rosemary and garlic grilled chicken breast cooked in a spinach and chunky tomato sauce flavored with fresh basil, parsley and parmesan dust

  • Lagos Midnight Express Platter

    Sticky beef ribs BBQ chicken wings, salt and pepper calamari vegetables samosa, Yam fingers, plantain tostones (for 4 persons)

  • Classic Margherita Pizza

    With basil pesto pomodoro sauce and mozzarella.

  • Vito Corleone Pizza

    Salami, Pepperoni, Mushrooms, Green peppers, Pomodoro sauce and mozzarella.

  • Seafood Marinara Pizza

    Shrimps, calamari, tuna, green peppers, black olives, Pomodoro sauce mozzarella

  • The Art Club Sandwich

    Three Tier toasted Sandwich filled with Smoked Salmon, Chicken mayo, Turkey ham, Avocado and vegetable trimmings served with parmesan fries.

  • The Art Beef Burger

    Grilled Matured Beef Patti flavored with truffle oil, Smoked paprika mozzarella melt, Perinaise sauce on a homemade bun served with hand cut parmesan fries.

  • The Art Chicken Burger

    Crispy Southern fried chicken breast, Pickled jalapeno mayo, Tomato chili jam, Melted mozzarella in a homemade bun served with hand cut parmesan fries.

  • Hand Cut Crispy Parmesan Fries

  • Steamed Sticky and fluffy Jasmine Rice

  • Chef special ‘Smokey’ Jollof Rice

  • Art Special Fried Rice

    Shrimps, Chicken or beef strips Woked in fragrant rice, Spring onion, Sweet peas, Ginger and garlic.

  • Singapore Noodles

    Wok fried Shrimps, Chicken and beef ( Pork optional ) tossed in rice noodles, Fresh turmeric and sweet soya and cilantro.

  • Drunken Beef

    Rice wine marinated stir fried beef in soya, oyster sauce, garlic, ginger, spring onion and fresh green chili served with sticky rice

  • Chocolate Lava Cake

    Warm chocolate ramekin served Vanilla ice cream, chunky banana caramel sauce

  • Pear and Almond Frangipane

    Butter crusted baked pear and almond tart served with vanilla ice cream

  • Baked Malva Pudding

    Apricot flavored pudding served with crème anglaise and vanilla ice cream