Roof Top Menu

  • Hummus (v)

    A tasty thick chickpea puree flavored with Tahini paste served with olive oil, Chili pickles and grilled flat bread.

  • Hummus Beiruty

    A tasty chickpea puree flavored with Tahini, Spicy Arabic beef mince, Crispy French fries, Olive oil and grilled flat bread.

  • Honey and Soya Glazed Chicken Wings

    Double fried Chicken wings infused with ginger, Garlic, Local chili pepper, Sesame oil, Brewed soya sauce and cilantro.

  • Nachos Grande (v)

    Taco Corn chips, Pomodoro sauce, Fresh coriander, Cottage cheese, Refried kidney beans, Melted cheese and guacamole.

  • Tiger Prawn Tempura

    Tiger Prawn shelled and coated in a soda batter shredded coconut served with sweet chili mayo.

  • Cocktail Spring rolls – 3 pieces Vegetables or Chicken (v)

    A Choice of Vegetable, Shrimp or Chicken, Flavored with soya sauce and sesame oil served with sweet chili dip.

    Option of: Shrimp N5,500
  • Cocktail Samosa 3 pieces (v)

    A choice of Vegetable or lamb filled with potato and peas, Aromatic spices Potato and sweet peas curry flavored with qasoori methi and fresh coriander served with mint chutney.

    Option of: Lamb N5,000
  • Vietnamese Summer Rolls 3 pieces Vegetable

    Summer fresh julienne vegetables, papaya, fresh mint wrapped in rice paper and served with a tonkatsu sauce

    Option of: Prawn N5,500
  • The Art Beef Burger

    Grilled Matured Beef Patti flavored with truffle oil, Smoked paprika mozzarella melt, Perinaise sauce on a homemade bun served with hand cut parmesan fries.

  • The Art Chicken Burger

    Crispy Southern fried chicken breast, Pickled jalapeno mayo, Tomato chili jam, Melted mozzarella in a homemade bun served with hand cut parmesan fries.

  • States Side Chicken and Waffle

    Texas style slow southern fried chicken on a crispy waffle and melted cheese.

  • Classic Margherita Pizza

    With basil pesto pomodoro sauce and mozzarella.

  • Smoked Barbeque Chicken Pizza

    Grilled chicken, Pineapple, Pomodoro sauce and mozzarella.

  • Vito Corleone Pizza

    Salami, Pepperoni, Mushrooms, Green peppers, Pomodoro sauce and mozzarella.

  • Seafood Marinara Pizza

    Shrimps, Calamari, Tuna, Green peppers, Black olives, Pomodoro sauce mozzarella.

  • The Art Club Sandwich

    Three Tier toasted Sandwich filled with Smoked Salmon, Chicken mayo, Turkey ham, Avocado and vegetable trimmings served with parmesan fries.

  • Lagos Midnight Express Platter

    Chimichurri grilled lamb chops, Rump steak, BBQ chicken wings, Peppered snails, Beef samosa, Vegetable spring rolls, Yam fries and fried plantain tostones.

  • Grilled West Coast Seafood Platter

    Flambéed chilli and garlic prawns, Panko giwa ruwa fingers, Creamy half shell mussels, Tempura calamari rings served with garlic butted baguette and condiment sauces and hand cut potato fries.

  • Hot and Spicy Snails

    Local blazing giant Snails Sautéed in in a hot and spicy onion and tomato sauce served with a choice of hand cut fries, Smoky Jollof rice or fried rice.